Thai Wok Kitchen Menu
Introducing the Menu: Thai Wok Kitchen
Thai Wok Kitchen, located at 5000 E 4th Plain Blvd A101 in Vancouver, WA, offers a delightful blend of Thai cuisine, with a specialty in seafood. This cozy yet classy diner excels in crafting authentic Thai dishes, especially their exquisite curries like the C1 Red Curry and C4 Panang Curry, served with fresh vegetables and aromatic herbs.
What sets Thai Wok Kitchen apart is its commitment to quality and freshness. Customers rave about the Chicken Pad Thai and Eggplant Delight, both bursting with flavor and expertly cooked. With numerous vegan and vegetarian options, there's something for everyone. The restaurant's atmosphere is welcoming, making it perfect for families, groups, or a casual date night.
- Reservations and delivery available
- Outdoor seating and happy hour specials
- Dog-friendly and wheelchair accessible
Join the locals in savoring a taste of Thailand at Thai Wok Kitchen, where every dish tells a story of culinary tradition!
Appetizer
A1 Egg Rolls
Vegetarian deep fried rolls wrapped with vegetables and served with sweet chili sauce.
A2 Fresh Rolls
Soft rice wrapper with fresh lettuce, rice noodle, carrot. Served with peanut sauce.
A3 Coconut Shrimp
Fried coconut shrimp served plum sauce.
A4 Chicken Satay
Grilled chicken skewers marinated Thai style served with peanut sauce.
A5 Fried Tofu
Deep fried bean curd served with sweet chili sauce topped with ground peanut.
A6 Pot Stickers
Steamed pot sticker stuffed with chicken and vegetables. Served with vinegary black sauce.
A7 Moon Crab
Mixed imitation crab meat, cream cheese, and green onion wrapped in Wonton sheet served with sweet chili sauce.
A8 Chicken Wing
Fried chicken wings with garlic served with sweet chili sauce.
Winter Shrimp
Golden fried shrimps wrapped in egg roll sheet served with plum sauce.
Fried Calamari
Tempura battered calamari rings served with plum sauce.
A9 Blanket Prawns
A10 Tempura Shrimp
Calamari
Tom Yum
Spicy and sour soup with mushroom, tomatoes, onion, kaffir lime leaves, galangal root, and lemongrass.
Tom Kha
Coconut milk soup with mushroom, onion, Kaffir lime leaves, galangal root, and lemongrass.
Wonton Soup
Clear broth soup with shrimp wontons, green onion, bean sprout, and carrot.
Tofu Soup
Vegetable broth soup with soft tofu, carrot, green onion, broccoli, and bean sprout.
Soup
Salad
SL1 Thai Garden Salad
Iceberg lettuce, cucumber, tomatoes, carrot, red onion, and bean sprout served with peanut sauce dressing.
SL2 Beef Salad
Marinated beef, iceberg lettuce, tomatoes, red onion, and lemongrass mixed with sweet chili lime dressing.
SL3 Shrimp Salad
Shrimps, iceberg lettuce, tomatoes, red onion, mint leaves, and lemongrass mixed with sweet chili lime dressing.
SL4 Larb Salad
Ground meat mixed with lime juice, red onion, green onion, roasted rice powder, served with lettuce leaves.
SL5 Papaya Salad
Shredded green papaya, tomatoes, green bean, and peanut in lime dressing served with lettuce leaves.
E1 Spicy Basil
Chili garlic, onion, bell pepper, chopped green bean, and basil leaves. Spicy.
E2 Fresh Ginger
Fresh ginger, mushroom, onion, bell pepper, carrot, and green onion.
E3 Mixed Vegetables
Stir fried house sauce with bamboo shoot, garlic, carrot, mushroom, bean sprout, broccoli, and bell pepper.
E4 Cashew Nut
Roasted sweet chili paste with carrot, onion, mushroom, bell pepper, green onion, and cashew nut.
E5 Sweet and Sour
Pineapple, tomato, cucumber, carrot, bell pepper, onion, and green onion.
E6 Garlic and Pepper
Garlic sauce topped on broccoli, lettuce, and green onion.
E7 Broccoli Oyster Sauce
Oyster sauce stir fried broccoli and carrot.
E8 Rama Thai (GF)
Stir-fried broccoli, carrot, and your choice of protein topped with peanut sauce.
E9 Eggplant Delight
Stir fried eggplant, onion, bell pepper, bamboo, and basil leaves.
Stir Fried
Curry
C1 Red Curry
Red curry paste with eggplant, bamboo shoot, bell pepper, and basil leaves.
C3 Yellow Curry
Yellow curry paste with potato, carrot, and onion.
C4 Panang Curry
Panang curry paste with green bean and bell pepper and basil leave.
C5 Massaman Curry
Massaman curry paste with peanut, potato, carrot, and onion.
C6 Pineapple Curry
Red curry paste with pineapple, bell pepper, and basil leaves.
C7 Duck Curry
Red curry paste with roasted duck, eggplant, bamboo shoot, pineapple, bell pepper, tomato, and basil leaves.
C8 Peanut Curry
Red curry paste with broccoli, bamboo, carrot, basil, whole peanut topped with peanut sauce.
C10 Pumpkin Curry
Red curry with bell, pumpkin, and basil
N1 Pad Thai
Medium rice noodles stir fried with egg, green onion, and bean sprout sided with ground peanut.
N2 Pad See Ew
Wide rice noodles stir fried with egg, carrot, and broccoli in sweet black soy sauce.
N3 Pad Kee Mao (Drunken Noodle)
Wide rice noodles stir fried with egg, bell pepper, basil, tomato, sprout, mushroom with chili garlic sauce.
N4 Yakisoba
Egg noodle stir fried with broccoli, carrot, bean sprout, and onion.
N5 Kao Soi
Egg noodle with shallot, onion, and pickle cabbage topped with crispy noodle in curry sauce.
N6 Tom Yum Noodle Soup
Medium rice noodle with shrimp, ground chicken, green onion, and bean sprout in spicy and sour soup.
N7 Duck Noodle Soup
Egg noodle with roasted duck, bean sprout, and green onion in brown broth soup.
Noodles
Fried Rice
FR1 House Fried Rice
Thai fried rice with egg, tomato, and onion.
FR2 Basil Fried Rice
Fried rice with egg, chili garlic, onion, mushroom, bell pepper, and basil leaves.
FR3 Pineapple Fried Rice
Fried rice with egg, pineapple, cashew, onion, and tomato
FR6 Sausage Fried Rice
Fried rice with eggs, onion, carrot, and Chinese sausage.
FR5 Crab Fried Rice
Fried rice with eggs, onion, tomato, and crab meat.
FR4 Golden fried Rice
Fried rice with egg, onion, tomato with curry powder.
SP1 SSS Duck
Sliced crispy duck topped with spicy and sweet and sour sauce served with rice.
SP2 Garlic Duck
Sliced crispy duck topped with brown garlic sauce ,steamed broccoli, served with rice.
SP3 Orange Chicken
Fried batter white meat chicken with orange sauce and sesame seed, served along with steamed broccoli and rice.
SP4 Garlic Supreme
Sauted battered chicken in garlic sauce. Serve along with broccoli and jasmine rice.
SP5 Evil jungle Noodle
Vermicelli noodle, broccoli, carrot, bamboo, and basil , topped with peanut sauce
SP7 Wokking Shrimp
Stir fry shrimps with green bean and bell pepper in roasted sweet chili served with rice.
SP4 Yum Kai Zab
Spicy and sour fried chicken with red onion , green onion, and rice powder. Served with rice.
SP6 Pad Bah Mee
Vermicelli noodle stir fried with broccoli, carrot, sprout, green onion in sweet soy sauce.
Pad Thai Lemongrass Chicken
Medium size rice noodle with egg, sprout, onion grill lemongrass chicken, and peanut sauce.
Fisherman In Love
Seafood combo, bell pepper, onion, baby corn, galangal, basil leaves, and green bean in red curry topped with egg noodle.
SP6 Sassy Mango
Stir- fried mango, bell pepper, carrot, broccoli, and onion and cashew nut. Served with jasmine rice.
SP9. The Original Holy Basil
- Thai Famous Street Food-Jasmine rice topped with stir fried ground meat, holy basil, bell pepper, served along with a fried egg and Thai chili in fish sauce.
Specialties
Side Orders
Steamed Rice
Sticky Rice
Brown Rice
Peanut Sauce 3.25oz
Steamed Vegetables
Broccoli, cabbage, carrot
Mango Chicken
Stir fried with mango, bell, onion, carrot, and broccoli
SP8 Crispy Basil Duck
Curry Puff
Chef's Special
Beverages
Thai Iced Tea
Thai Iced Coffee
Regular Iced Tea
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.
Pepsi
The bold, refreshing, robust cola, click to add to your meal.
Dr. Pepper
Root Beer
Sprite
Coconut Juice
Can.
Guava Juice
Coconut Sticky Rice
Sweet sticky Rice with coconut milk
Mango Sticky Rice
Seeet sticky rice with mango
